Recipe For Chinchin

A white bowl filled with golden brown chinchin pieces stacked high, sitting on a light surface in a warm and inviting kitchen setting

Prep time

10 min

Cook time

20 min

Servings

4

Ingredients

4 cups all-purpose flour
1 cup sugar
1/2 cup butter, melted
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 egg
Oil for frying

Instructions

In a large bowl, mix the flour, sugar, baking powder, and salt.
Add the melted butter, milk, vanilla extract, and egg. Mix until a dough forms.
Knead the dough on a floured surface until smooth.
Roll out the dough to about 1/4 inch thickness and cut into small pieces.
Heat oil in a deep pan over medium heat. Fry the pieces until golden brown.
Remove and drain on paper towels. Serve warm or at room temperature.